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Defining culinary authority : the transformation of cooking in France, 1650-1830 /

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Bibliographic Details
Main Author: Davis, Jennifer J., 1974-
Format: eBook
Language:English
Published: Baton Rouge : Louisiana State University Press, 2012.
Subjects:
Cookbooks.
Cooking, French.
Food habits > France > History.
Cooking > France > History.
Cooks > France > History.
Gastronomy > France > History.
France > Social life and customs.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource (264 pages)
Bibliography:Includes bibliographical references and index.
ISBN:9780807145340
9780807145357