Defining culinary authority : the transformation of cooking in France, 1650-1830 /

Bibliographic Details
Main Author:	Davis, Jennifer J., 1974-
Format:	eBook
Language:	English
Published:	Baton Rouge : Louisiana State University Press, 2012.
Subjects:	Cookbooks. Cooking, French. Food habits > France > History. Cooking > France > History. Cooks > France > History. Gastronomy > France > History. France > Social life and customs. Electronic books.
Online Access:	Connect to the full text of this electronic book

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