China-U.S. Poultry Dispute.

Provides background on U.S.-China agricultural trade and U.S. regulation of poultry safety. Explains Food Safety and Inspection Service (FSIS) rule published on Apr. 24, 2006, to allow certain poultry products processed in China to be imported into the U.S. Reviews legislative efforts to prohibit or...

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Bibliographic Details
Corporate Authors:	Library of Congress. Congressional Research Service, ProQuest (Firm)
Format:	eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified], 2009.
Series:	U.S. Congressional Research.
Subjects:	Food adulteration and inspection. Import quotas. Poultry industry. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Summary:	Provides background on U.S.-China agricultural trade and U.S. regulation of poultry safety. Explains Food Safety and Inspection Service (FSIS) rule published on Apr. 24, 2006, to allow certain poultry products processed in China to be imported into the U.S. Reviews legislative efforts to prohibit or limit FSIS from using funds to implement the rule. Describes FY2010 USDA appropriations language concerning food safety, and provides process for ending the ban. Summarizes Chinese response, and considers trade implications and outlook.
Item Description:	Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed Dec. 2010). Reuse except for individual research requires license from ProQuest, LLC. CRS Report. Electronic resource.
Physical Description:	1 online resource.