China-U.S. Poultry Dispute.

Provides background on U.S.-China agricultural trade and U.S. regulation of poultry safety. Explains Food Safety and Inspection Service (FSIS) rule published on Apr. 24, 2006, to allow certain poultry products processed in China to be imported into the U.S. Reviews legislative efforts to prohibit or...

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Bibliographic Details

Corporate Authors:	Library of Congress. Congressional Research Service, ProQuest (Firm)
Format:	eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified], 2009.
Series:	U.S. Congressional Research.
Subjects:	Food adulteration and inspection. Import quotas. Poultry industry. Electronic books.
Online Access:	Connect to the full text of this electronic book