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Cooking up the nation : Spanish culinary texts and culinary nationalization in the late nineteenth and early twentieth century /

Bibliographic Details
Main Author: Anderson, Lara
Corporate Author: Ebook Library
Format: eBook
Language:English
Published: Woodbridge : Tamesis, 2013.
Series:Colección Támesis. Monografías ; 321.
Subjects:
Cooking, Spanish.
Cooking, Spanish > History > 19th century.
Cooking, Spanish > History > 20th century.
Cooking > Spain > History.
Cookbooks > Spain > History.
Food writing > Spain > History.
COOKING / Regional & Ethnic / Spanish.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource (171 pages)
Bibliography:Includes bibliographical references and index.
ISBN:1782041311 (electronic bk.)
9781782041313 (electronic bk.)