Cooking up the nation : Spanish culinary texts and culinary nationalization in the late nineteenth and early twentieth century /

Bibliographic Details
Main Author:	Anderson, Lara
Corporate Author:	Ebook Library
Format:	eBook
Language:	English
Published:	Woodbridge : Tamesis, 2013.
Series:	Colección Támesis. Monografías ; 321.
Subjects:	Cooking, Spanish. Cooking, Spanish > History > 19th century. Cooking, Spanish > History > 20th century. Cooking > Spain > History. Cookbooks > Spain > History. Food writing > Spain > History. COOKING / Regional & Ethnic / Spanish. Electronic books.
Online Access:	Connect to the full text of this electronic book

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