Anderson, L. (2013). Cooking up the nation: Spanish culinary texts and culinary nationalization in the late nineteenth and early twentieth century. Tamesis.
Chicago Style (17th ed.) CitationAnderson, Lara. Cooking Up the Nation: Spanish Culinary Texts and Culinary Nationalization in the Late Nineteenth and Early Twentieth Century. Woodbridge: Tamesis, 2013.
MLA (9th ed.) CitationAnderson, Lara. Cooking Up the Nation: Spanish Culinary Texts and Culinary Nationalization in the Late Nineteenth and Early Twentieth Century. Tamesis, 2013.
Warning: These citations may not always be 100% accurate.