The larder : food studies methods from the American South /
| Corporate Author: | |
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| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
Athens :
University of Georgia Press,
2013.
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| Edition: | First edition. |
| Series: | Southern Foodways Alliance studies in culture, people, and place.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
GT2853.U5 L37 2013 |
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| Call Number | Status | Get It |
| GT2853.U5 L37 2013 | Available | |