The larder : food studies methods from the American South /

Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Edge, John T., Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969-, Ownby, Ted
Format:	eBook
Language:	English
Published:	Athens : University of Georgia Press, 2013.
Edition:	First edition.
Series:	Southern Foodways Alliance studies in culture, people, and place.
Subjects:	Food habits > Southern States. Food preferences > Southern States. Food > Southern States > Psychological aspects. Southern States > Social life and customs. Electronic books.
Online Access:	Connect to the full text of this electronic book

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