Savage barbecue : race, culture, and the invention of America's first food /

Bibliographic Details
Main Author:	Warnes, Andrew, 1974-
Format:	eBook
Language:	English
Published:	Athens, Ga. : University of Georgia Press, [2008]
Subjects:	Barbecuing > United States > History. Electronic books.
Online Access:	Connect to the full text of this electronic book

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