Early pottery in the Southeast : tradition and innovation in cooking technology /
| Main Author: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Tuscaloosa :
University of Alabama Press,
[1993]
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
E78.S65 S27 1993 |
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|---|---|---|
| Call Number | Status | Get It |
| E78.S65 S27 1993 | Available | |