Appalachian home cooking : history, culture, and recipes /

Bibliographic Details
Main Author:	Sohn, Mark F.
Format:	eBook
Language:	English
Published:	Lexington, Ky. : University Press of Kentucky, [2005]
Subjects:	Cooking > Appalachian Region, Southern. Cooking, American. Electronic books.
Online Access:	Connect to the full text of this electronic book

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