The historic Kentucky kitchen : traditional recipes for today's cook /

Bibliographic Details
Main Author:	Scaggs, Deirdre A.
Corporate Author:	ebrary, Inc
Other Authors:	McGraw, Andrew W., 1978-
Format:	eBook
Language:	English
Published:	Lexington, Kentucky : University Press of Kentucky, [2013]
Subjects:	Cooking, American > Southern style. Cooking > Kentucky. Cooking > Kentucky > History. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	1 online resource.
Bibliography:	Includes bibliographical references and index.
ISBN:	9780813143040 (electronic bk.) 0813143047 (electronic bk.)