The historic Kentucky kitchen : traditional recipes for today's cook /

Bibliographic Details
Main Author:	Scaggs, Deirdre A.
Corporate Author:	ebrary, Inc
Other Authors:	McGraw, Andrew W., 1978-
Format:	eBook
Language:	English
Published:	Lexington, Kentucky : University Press of Kentucky, [2013]
Subjects:	Cooking, American > Southern style. Cooking > Kentucky. Cooking > Kentucky > History. Electronic books.
Online Access:	Connect to the full text of this electronic book

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