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Processing and nutrition of fats and oils /

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Bibliographic Details
Main Authors: Hernandez, Ernesto, 1955- (Author), Kamal-Eldin, Afaf (Author)
Corporate Author: ebrary, Inc
Format: eBook
Language:English
Published: Chichester, West Sussex, UK : IFT Press/Wiley Blackwell, 2013.
Series:IFT Press series.
Subjects:
Oils and fats > Biotechnology.
Lipids in nutrition.
Electronic books.
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by Hernandez, Ernesto, 1955-
Published 2013
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eBook
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