Processing and nutrition of fats and oils /

Bibliographic Details
Main Authors:	Hernandez, Ernesto, 1955- (Author), Kamal-Eldin, Afaf (Author)
Corporate Author:	ebrary, Inc
Format:	eBook
Language:	English
Published:	Chichester, West Sussex, UK : IFT Press/Wiley Blackwell, 2013.
Series:	IFT Press series.
Subjects:	Oils and fats > Biotechnology. Lipids in nutrition. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online