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Processing and nutrition of fats and oils /

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Bibliographic Details
Main Authors: Hernandez, Ernesto, 1955- (Author), Kamal-Eldin, Afaf (Author)
Corporate Author: ebrary, Inc
Format: eBook
Language:English
Published: Chichester, West Sussex, UK : IFT Press/Wiley Blackwell, 2013.
Series:IFT Press series.
Subjects:
Oils and fats > Biotechnology.
Lipids in nutrition.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource (x, 266 pages) : illustrations.
Bibliography:Includes bibliographical references and index.
ISBN:9781118528761 (electronic bk.)
111852876X (electronic bk.)
9781118528792 (electronic bk.)
1118528794 (electronic bk.)