In meat we trust : an unexpected history of carnivore America /

The untold story of how meat made America. The moment European settlers arrived in North America, they began transforming the land into a meat-eater's paradise. Long before revolution turned colonies into nation, Americans were eating meat on a scale the Old World could neither imagine nor prov...

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Bibliographic Details
Main Author:	Ogle, Maureen
Format:	Book
Language:	English
Published:	Boston : Houghton Mifflin Harcourt, 2013.
Subjects:	Meat > Social aspects > United States. Meat industry and trade > United States. Food preferences > United States. COOKING / History. HISTORY / United States / General. Food preferences. Meat industry and trade. Meat > Social aspects. United States.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number	Status	Get It
Call Number:		TX371 .O39 2013

TX371 .O39 2013	Available