Nutrition Labeling : Fresh Meats.

Provides background information and brief history of nutrition labeling information on fresh food products, including fresh meat and poultry products. Addresses Nutrition Labeling and Education Act of 1990, USDA proposed rules on nutrition labeling, and meat labeling legislation.

Bibliographic Details

Corporate Authors:	Library of Congress. Congressional Research Service, ProQuest (Firm)
Format:	eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified], 2001.
Series:	U.S. Congressional Research.
Subjects:	Labels. Nutrition. Poultry industry. Electronic books.
Online Access:	Connect to the full text of this electronic book