Wine and culture : vineyard to glass /

Wine is one of the most celebrated and appreciated commodities around the world. Wine writers and scientists tell us much about varieties of wines, winegrowing estates, the commercial value and the biochemistry of wine, but seldom address the cultural, social, and historical conditions through which...

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Bibliographic Details

Corporate Author:	Ebook Library
Other Authors:	Black, Rachel, 1975- (Editor), Ulin, Robert C. (Robert Charles), 1951- (Editor)
Format:	eBook
Language:	English
Published:	London : Bloomsbury Academic, 2013.
Subjects:	Wine and wine making > Social aspects. COOKING / Beverages / Wine & Spirits. Electronic books.
Online Access:	Connect to the full text of this electronic book