Chinese food and foodways in Southeast Asia and beyond /

Bibliographic Details
Other Authors:	Tan, Chee-Beng
Format:	eBook
Language:	English
Published:	Singapore : NUS Press, [2011]
Subjects:	Cooking, Chinese > Social aspects > Southeast Asia. Cooking, Chinese. Chinese > Food > Social aspects > Southeast Asia. Chinese > Food > Southeast Asia. Southeast Asia > Social life and customs. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	1 online resource (ix, 243 pages :) : color illustrations
Bibliography:	Includes bibliographical references and index.
ISBN:	9789971696030