Chinese food and foodways in Southeast Asia and beyond /

Bibliographic Details
Other Authors:	Tan, Chee-Beng
Format:	eBook
Language:	English
Published:	Singapore : NUS Press, [2011]
Subjects:	Cooking, Chinese > Social aspects > Southeast Asia. Cooking, Chinese. Chinese > Food > Social aspects > Southeast Asia. Chinese > Food > Southeast Asia. Southeast Asia > Social life and customs. Electronic books.
Online Access:	Connect to the full text of this electronic book

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