Legal Authority Of the Secretary Of Health And Human Services To Ban The Use Of Sulfites In Restaurants Under The Federal Food, Drug and Cosmetic Act.

Discuss statutory and regulatory framework surrounding Federal regulation of use of sulfite food preservatives in food products, focusing on the Federal Food, Drug and Cosmetic Act. Provides legal analysis of authority of the Secretary of HHS to reach activities involving addition of sulfites to res...

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Bibliographic Details

Corporate Authors:	Library of Congress. Congressional Research Service, ProQuest (Firm)
Format:	eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified], 1985.
Series:	U.S. Congressional Research.
Subjects:	Food additives. Food adulteration and inspection. Restaurants. Electronic books.
Online Access:	Connect to the full text of this electronic book