Nitrite Food Additives : The Proposed Phaseout.

Examines the rationale for and legal issues involved in a proposal to allow the continued use of nitrites pending development of a substitute food preservative. Nitrites are used for curing meats and are thought to cause cancer.

Bibliographic Details

Corporate Authors:	Library of Congress. Congressional Research Service, ProQuest (Firm)
Format:	eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified], 1980.
Series:	U.S. Congressional Research.
Subjects:	Carcinogens. Food additives. Meat. Electronic books.
Online Access:	Connect to the full text of this electronic book