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The expert cook in enlightenment France /

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Bibliographic Details
Main Author: Takats, Sean, 1974-
Format: eBook
Language:English
Published: Baltimore : Johns Hopkins University Press, 2011.
Series:Johns Hopkins University studies in historical and political science ; 129th ser., 2.
Subjects:
Cooks > France > History > 18th century.
Cooking > France > History > 18th century.
Cooking, French > History > 18th century.
France > Social life and customs > 18th century.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Defining the cook
  • Corrupting spaces
  • Pots and pens
  • Theorizing the kitchen
  • The servant of medicine
  • Conclusion.