The expert cook in enlightenment France /

Bibliographic Details
Main Author:	Takats, Sean, 1974-
Format:	eBook
Language:	English
Published:	Baltimore : Johns Hopkins University Press, 2011.
Series:	Johns Hopkins University studies in historical and political science ; 129th ser., 2.
Subjects:	Cooks > France > History > 18th century. Cooking > France > History > 18th century. Cooking, French > History > 18th century. France > Social life and customs > 18th century. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online