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The expert cook in enlightenment France /

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Bibliographic Details
Main Author: Takats, Sean, 1974-
Format: eBook
Language:English
Published: Baltimore : Johns Hopkins University Press, 2011.
Series:Johns Hopkins University studies in historical and political science ; 129th ser., 2.
Subjects:
Cooks > France > History > 18th century.
Cooking > France > History > 18th century.
Cooking, French > History > 18th century.
France > Social life and customs > 18th century.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource (x, 203 pages :) : illustrations
Bibliography:Includes bibliographical references (pages [179]-196) and index.
ISBN:9781421403380
1421403382