Food Labeling : Selected References.

Presents a bibliography on nutrition and ingredient labeling of food products.

Bibliographic Details

Corporate Authors:	Library of Congress. Congressional Research Service, ProQuest (Firm)
Format:	eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified], 1991-1992.
Series:	U.S. Congressional Research.
Subjects:	Bibliography. Food adulteration and inspection. Food industry and trade. Electronic books.
Online Access:	Connect to the full text of this electronic book