International Coffee Agreement.

Describes characteristics of the International Coffee Agreement (ICA), and examines membership advantages and disadvantages for producing and consuming countries, including the U.S. Reviews congressional authorization and funding for the 1983 ICA. Includes tables.

Bibliographic Details

Corporate Authors:	Library of Congress. Congressional Research Service, ProQuest (Firm)
Format:	eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified], 1984.
Series:	U.S. Congressional Research.
Subjects:	Coffee. Electronic books.
Online Access:	Connect to the full text of this electronic book