Fritos pie : stories, recipes, and more /

Bibliographic Details
Main Author:	Doolin, Kaleta, 1950-
Format:	eBook
Language:	English
Published:	College Station : Texas A&M University Press, 2011.
Edition:	1st ed.
Subjects:	Frito-Lay, Inc. > History > 21st century. Frito-Lay, Inc. > History > 20th century. Cooking (Corn) Corn chips. Family-owned business enterprises > United States > History > 21st century. Family-owned business enterprises > United States > History > 20th century. Corn products industry > United States > History > 21st century. Corn products industry > United States > History > 20th century. Doolin, Charles Elmer, > 1903-1959 > Family. Doolin, Charles Elmer, > 1903-1959. Electronic books.
Online Access:	Connect to the full text of this electronic book

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