Science Behind the Regulation of Food Safety : Risk Assessment and the Precautionary Principle.

Discusses the issues concerning the use of scientific information as a basis for regulatory activities assuring food safety.

Bibliographic Details

Corporate Authors:	Library of Congress. Congressional Research Service, ProQuest (Firm)
Format:	eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified], 1999.
Series:	U.S. Congressional Research.
Subjects:	Food adulteration and inspection. Food poisoning. Electronic books.
Online Access:	Connect to the full text of this electronic book