Milk Standards : Grade A vs. Grade B.

Presents questions and answers concerning minimum standards for Grade A and Grade B milk, relative amounts produced, and factors influencing a decision to upgrade.

Bibliographic Details
Corporate Authors:	Library of Congress. Congressional Research Service, ProQuest (Firm)
Format:	eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified], 1991-1992.
Series:	U.S. Congressional Research.
Subjects:	Dairy products industry. Food adulteration and inspection. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Summary:	Presents questions and answers concerning minimum standards for Grade A and Grade B milk, relative amounts produced, and factors influencing a decision to upgrade.
Item Description:	Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed July 2010). Reuse except for individual research requires license from ProQuest, LLC. CRS Report. Electronic resource.
Physical Description:	1 online resource.