Milk Standards : Grade A vs. Grade B.

Presents questions and answers concerning minimum standards for Grade A and Grade B milk, relative amounts produced, and factors influencing a decision to upgrade.

Bibliographic Details

Corporate Authors:	Library of Congress. Congressional Research Service, ProQuest (Firm)
Format:	eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified], 1991-1992.
Series:	U.S. Congressional Research.
Subjects:	Dairy products industry. Food adulteration and inspection. Electronic books.
Online Access:	Connect to the full text of this electronic book