Regulation of Pesticide Residues in or on Raw Agricultural Commodities and in Processed Foods.

Analyzes whether application of the food additive provision in the context of pesticide residue would cause foods containing carcinogenic residues to be deemed adulterated. Assesses whether governmental agency action authorizing de minimis carcinogenic risks associated with pesticide residues in pro...

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Bibliographic Details

Corporate Authors:	Library of Congress. Congressional Research Service, ProQuest (Firm)
Format:	eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified], 1991-1992.
Series:	U.S. Congressional Research.
Subjects:	Food additives. Food adulteration and inspection. Pesticides. Electronic books.
Online Access:	Connect to the full text of this electronic book