Sodium in Food and High Blood Pressure.

Committee Serial M. Summary and analysis, prepared by Edith F. Cooper (CRS), of Subcom on Investigations and Oversight Apr. 13, 14, 1981 hearings on the relationship between hypertension and salt intake and implications for dietary management and product labeling.

Bibliographic Details
Corporate Authors:	Library of Congress. Congressional Research Service, ProQuest (Firm)
Format:	Government Document eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified], 1981.
Series:	U.S. Congressional Research.
Subjects:	Library of Congress. > Congressional Research Service. Labels. Nutrition. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Summary:	Committee Serial M. Summary and analysis, prepared by Edith F. Cooper (CRS), of Subcom on Investigations and Oversight Apr. 13, 14, 1981 hearings on the relationship between hypertension and salt intake and implications for dietary management and product labeling. Includes findings (p. 3).
Item Description:	Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed June 2010). Reuse except for individual research requires license from ProQuest, LLC. CRS Report. Electronic resource.
Physical Description:	1 online resource.