Sodium in Food and High Blood Pressure.

Committee Serial M. Summary and analysis, prepared by Edith F. Cooper (CRS), of Subcom on Investigations and Oversight Apr. 13, 14, 1981 hearings on the relationship between hypertension and salt intake and implications for dietary management and product labeling.

Bibliographic Details

Corporate Authors:	Library of Congress. Congressional Research Service, ProQuest (Firm)
Format:	Government Document eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified], 1981.
Series:	U.S. Congressional Research.
Subjects:	Library of Congress. > Congressional Research Service. Labels. Nutrition. Electronic books.
Online Access:	Connect to the full text of this electronic book