Sulfites : Food Preservatives.

Examines possible adverse human health effects and the current regulatory status of sulfite food preservatives. Also discusses the recent re-examination of the safety of the additive, and related legislative activities.

Bibliographic Details

Corporate Authors:	Library of Congress. Congressional Research Service, ProQuest (Firm)
Format:	eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified], 1986.
Series:	U.S. Congressional Research.
Subjects:	Administrative law. Food additives. Public health. Electronic books.
Online Access:	Connect to the full text of this electronic book