Food Testing and Inspection Programs of the U.S. Department of Agriculture and the Food and Drug Administration.

Reviews the practices, legal purviews, and interaction of the food quality and safety programs of the Food and Drug Administration and the Department of Agriculture.

Bibliographic Details

Corporate Authors:	Library of Congress. Congressional Research Service, ProQuest (Firm)
Format:	eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified], 1977.
Series:	U.S. Congressional Research.
Subjects:	Administrative law. Food adulteration and inspection. Electronic books.
Online Access:	Connect to the full text of this electronic book