Saccharin : A Review of Current Issues.
Discusses the key events leading to the Food and Drug Administration's ban of saccharin in 1977, including the history and regulation of food additives, and results of research on saccharin and related food additives. Appendixes include press releases and statements regarding the ban.
| Corporate Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
[Place of publication not identified] :
[publisher not identified],
1977.
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| Series: | U.S. Congressional Research.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | Discusses the key events leading to the Food and Drug Administration's ban of saccharin in 1977, including the history and regulation of food additives, and results of research on saccharin and related food additives. Appendixes include press releases and statements regarding the ban. |
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| Item Description: | Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed June 2010). Reuse except for individual research requires license from ProQuest, LLC. CRS Report. Electronic resource. |
| Physical Description: | 1 online resource. |