Saccharin : A Review of Current Issues.

Discusses the key events leading to the Food and Drug Administration's ban of saccharin in 1977, including the history and regulation of food additives, and results of research on saccharin and related food additives. Appendixes include press releases and statements regarding the ban.

Bibliographic Details

Corporate Authors:	Library of Congress. Congressional Research Service, ProQuest (Firm)
Format:	eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified], 1977.
Series:	U.S. Congressional Research.
Subjects:	Carcinogens. Medicine > Research. Saccharin. Electronic books.
Online Access:	Connect to the full text of this electronic book