Eating on the wild side : [the missing link to optimum health] /

An investigation into how years of altering our food have taken away many of the essential nutrients which could be the cause for the preponderance of diseases like cancer, diabetes, dementia and cardiovascular issues. In order to regain the losses, the author suggests eating 'on the wild side&...

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Bibliographic Details

Main Author:	Robinson, Jo, 1947-
Corporate Authors:	Hachette Audio (Firm), AudioGO (Firm)
Other Authors:	Bennett, Erin (Narrator)
Format:	CD Audio Book
Language:	English
Published:	[New York] : [North Kingstown, R.I.] : Hachette Audio ; AudioGO, [2013]
Edition:	Unabridged.
Subjects:	Nutrition. Natural foods. Cooking (Natural foods) Nutritional anthropology. Cooking (Vegetables) Cooking (Fruit) Audiobooks.