The art of simple food II /
For supporters of all ages of the sustainable food movement, here is a cookbook that centers on the author's plant-forward way of cooking and puts forth her passion for seasonality and celebrating all vegetables. She is the leader of the local, sustainable food movement. Her previous cookbook o...
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter/Publishers,
[2013]
|
| Edition: | First edition. |
| Subjects: |
Table of Contents:
- Flavor as Inspiration: Varieties in the Garden, Recipes for the Kitchen. My kitchen garden
- Fragrant and beautiful
- Tender leaves
- Hidden flavor
- Growing underground
- Crisp stalks
- Fresh and dried
- Meandering vines
- The height of summer
- Colorful chicories
- Essential greens
- Heading into winter
- Ripe summer fruit
- Just-picked berries
- Autumn fruits and nuts
- Sweet and savory citrus
- Preserving vegetable and fruits.
- Seed to Seed: Growing the New Kitchen Garden. Plant wherever you are
- It's all about the soil
- Preparing the beds
- Seeds, seedlings, and healthy plants
- Harvesting flavor
- Fruit in the garden.