The art of simple food II /
For supporters of all ages of the sustainable food movement, here is a cookbook that centers on the author's plant-forward way of cooking and puts forth her passion for seasonality and celebrating all vegetables. She is the leader of the local, sustainable food movement. Her previous cookbook o...
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter/Publishers,
[2013]
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| Edition: | First edition. |
| Subjects: |
Evans: Library Stacks
| Call Number: |
TX714 .W2772 2013 |
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| Call Number | Status | Get It |
| TX714 .W2772 2013 | Available | |