A History of South Carolina Barbeque /

Bibliographic Details
Main Author:	High, Lake E. (Author)
Format:	Book
Language:	English
Published:	Charleston, S.C. : History Press, 2013.
Series:	American palate.
Subjects:	Barbecuing > South Carolina > History. COOKING / History. COOKING / Methods / Barbecue & Grilling. COOKING / Regional & Ethnic / American / Southern States.

Description
Physical Description:	173 pages, 16 unnumbered pages of color plates : illustrations ; 23 cm.
Bibliography:	Includes bibliographical references (pages [167]-168) and index.
ISBN:	9781609498634 (pbk.) 1609498631 (pbk.)