A History of South Carolina Barbeque /

Bibliographic Details
Main Author:	High, Lake E. (Author)
Format:	Book
Language:	English
Published:	Charleston, S.C. : History Press, 2013.
Series:	American palate.
Subjects:	Barbecuing > South Carolina > History. COOKING / History. COOKING / Methods / Barbecue & Grilling. COOKING / Regional & Ethnic / American / Southern States.

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