Cover Image

Fermenting for dummies /

Bibliographic Details
Main Authors: Wasserman, Marni (Author), Jeanroy, Amy (Author)
Corporate Author: ebrary, Inc
Format: eBook
Language:English
Published: Hoboken, NJ : John Wiley & Sons, Inc., [2013]
Series:--For dummies.
Subjects:
Fermentation.
Fermented foods.
Cooking.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Includes index.
Electronic resource.
Physical Description:1 online resource.
ISBN:9781118804582 (electronic bk.)
1118804589 (electronic bk.)
9781118804698 (electronic bk.)
1118804694 (electronic bk.)