Fermenting for dummies /

Bibliographic Details

Main Authors:	Wasserman, Marni (Author), Jeanroy, Amy (Author)
Corporate Author:	ebrary, Inc
Format:	eBook
Language:	English
Published:	Hoboken, NJ : John Wiley & Sons, Inc., [2013]
Series:	--For dummies.
Subjects:	Fermentation. Fermented foods. Cooking. Electronic books.
Online Access:	Connect to the full text of this electronic book