Cover Image

Italian identity : in the kitchen, or, food and the nation /

Bibliographic Details
Main Author: Montanari, Massimo, 1949-
Format: Book
Language:English
Published: New York : Columbia University Press, [2013]
Series:Arts and traditions of the table.
Subjects:
Food > Italy.
Cooking, Italian > History.
Italy > Social life and customs.
Italians > Ethnic identity.
National characteristics, Italian.
Description
Physical Description:xvi, 106 pages ; 18 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780231160841 (cloth : alk. paper)
0231160844 (cloth : alk. paper)