Italian identity : in the kitchen, or, food and the nation /

Bibliographic Details
Main Author:	Montanari, Massimo, 1949-
Format:	Book
Language:	English
Published:	New York : Columbia University Press, [2013]
Series:	Arts and traditions of the table.
Subjects:	Food > Italy. Cooking, Italian > History. Italy > Social life and customs. Italians > Ethnic identity. National characteristics, Italian.

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