Drying, salting and preserving fruits and vegetables /

Bibliographic Details

Main Author:	Scholl, Ernest E. (Ernest Emmett), 1881-
Corporate Author:	Texas. Department of Agriculture
Other Authors:	Barrett, Emma Moore, Mrs., 1860-
Format:	Microform Book
Language:	English
Published:	Austin, Tex. : Texas Dept. of Agriculture, 1917.
Series:	Bulletin (Texas. Department of Agriculture) ; no. 56. USAIN state and local literature preservation project, Texas ; reel 518.12.
Subjects:	Canning and preserving. Evaporation, drying and curing.