Animal Identification and Meat Traceability.

Examines meat traceability and animal identification (ID) by permanently marking individuals or groups of farm animals as a tool in animal health, food safety, quality assurance, and country-of-origin labeling programs. Reviews reasons for animal ID and meat traceability programs and related issues,...

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Bibliographic Details

Corporate Authors:	Library of Congress. Congressional Research Service, ProQuest (Firm)
Format:	eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified], 2006.
Series:	U.S. Congressional Research.
Subjects:	Consumer protection. Food adulteration and inspection. Product safety. Electronic books.
Online Access:	Connect to the full text of this electronic book